Anything you like…

We dropped by right here once more for lunch final Saturday as a result of my lady stated that that they had lots of different issues on their menu that we had not tried but. Well, that they had been promoting on Facebook issues that individuals would possibly need to order for Chinese New Year so I used to be somewhat eager on going there too to see if there was something that I would love.

I had their handmade meat roll (ngor hiang)…

…in thoughts, RM12.00 every however regardless that it was very good, I felt that RM12 was a bit too steep for only one of that.

I seen that their roast hen was less expensive than all the remainder flooding the information feed on Facebook day by day as of late however after I noticed one and their pek chang kay (steamed/poached hen) hanging there on show, I may perceive why – theirs have been somewhat small, wrinkled and didn’t look all that good. They didn’t have roast duck, simply braised duck so I made a decision I’d go and look elsewhere.

My missus ordered their pek chang kay (steamed/poached hen) for herself for lunch, what they known as their signature Hainan steamed hen with rice (RM5.00)…

…and one have a look at it…

…would let you know that theirs would come no approach close to our favorite on the town right here.

My lady additionally ordered one thing for herself, this Taiwanese-style braised pork with rice (RM5.00)…

…nevertheless it wasn’t to her liking. The sauce wasn’t excellent, tasted similar to soy sauce, she stated, and we have been baffled as to why they minimize the meat into these ugly skinny strips like that!

Actually, I believed we’d order a number of dishes to share and since they wished it like that, so be it. I simply allow them to have what they wished whereas I requested for a bowl of hen rice (RM2.50)…

…or what they name “oil rice” of their menu, for myself and I had that with the aforementioned ngor hiang and in addition this plate of women fingers with belacan (RM15.00)…

…and their three-layer pork with salted fish (RM18.00)…

…which took fairly some time earlier than it was served. I had forgotten I ordered that really, this previous man! LOL!!! I used to be glad I did although as a result of this was very very good.

We may assist ourselves to as a lot of their chili dip…

…as we appreciated however I did want the entire time that that they had made it lots spicier. It was very good – very aromatic and attractive, simply not spicy.

The complimentary soup…

…was on the home, self-service and searching on the issues behind the counter, I used to be questioning how come they didn’t have a correct storeroom someplace and boy, these rusty tops of their freezers positive put me off!!! Perhaps they may purchase a can of paint to spray them so they’d not look so unhealthy.

We discovered the lunch fairly pleasant as an entire and I used to be shocked that the full got here as much as solely RM63.50, cheaper than at these Chinese chu-char (prepare dinner &fry) eating places as of late.

They have modified their signal…

…in entrance of the restaurant, I ponder why. The previous one appeared lots nicer!

TING KEE CHICKEN RICE (2.292362, 111.825681) is positioned at No. 85, Jalan Kampung Nyabor, to the intense left of the block of retailers straight throughout the street from RH Hotel.

Author: suituapui

Ancient relic however very younger at coronary heart.

Enjoys meals and cooking…and travelling and being with pals.
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